I’m heading out tomorrow morning for what should be The Big Trip. First stop is in southern Utah, on through Arizona, and then I start making my way up the West Coast.
The bugs have been worked out of Jill (my truck home away from home :-) and I know my travel routine now. Breakfast consists of my great cereal mix (shredded wheat and granola) with soy milk. Lunch, should I choose to indulge, is tuna in packages with mayonnaise in packages sandwiches. Dinner is a cold can of beans…
I’ve bought a much bigger cooler which will hold my V8, soy milk, and my Fiji waters. Temperatures in Arizona are hovering around 108 so I’ll be buying a lot of ice.
Tomorrow evening I will be kicking back in the southbound I-15 Rest Area off mile marker 44, south of Cedar City, Utah. Drop by my truck if you’re in the neighborhood!
SlideShow (Road Food)
Sure wish Steph could have spent some more time here while you do more of your travels. Have a safe and enjoyable trip.