There are now two Pinterest links up on the Top Menu ↑: mPins shows my most recent pins while cPins shows the current most popular pins. Do you need an invite yet?
Riley’s still having fun with his current project. He’s taking these shots with his new Samsung Galaxy S2, and they’re huge, so I have to run my magic on them to make them manageable for the blog. Here you go: … Continue reading
This is one of the Flickr discoveries I made yesterday. I pinned it to my Pinterest board Faces on Flickr and based on the pingbacks hitting my email, it just might make the Popular page eventually. You are signed up … Continue reading
All the ingredients were in place for a good Spring Break Wednesday afternoon tub: Radio, playing conservative crap… Shorts, just in case a neighbor drops by. (not likely…) Glasses, just in case the neighbor is cute. Hat, to protect my … Continue reading
First off, let me say Thank you for being here! It means a lot to me that you would take the time to visit. This blog has really evolved into a unique entity consisting of content, and new code. There … Continue reading
Full disclosure! The wreck displayed below is just that, a trashed vehicle that the good doctor Bangert was using to extract body parts. The real project is here: SlideShow (Car CPR 2)
Here’s the latest incarnation of my Radio Player. It works good in Firefox and Chrome, Internet Explorer makes you stop the playback before selecting another station, and I have no idea how the Mac likes it. Cool new stations will … Continue reading
It’s time to take the camera for a walk around the house. Another really nice day is melting the snow off nicely. Sit back, click play, and enjoy the walk with me! While kicking back in my chair after that … Continue reading
A couple of very cool photos evolved from this fine spring afternoon… Here’s a closer shot, minus Piper.
For a first batch of Chicken Enchiladas, not bad… My number one change to this Recipe is to drop the garlic! I love garlic but it doesn’t work here. I think the garlic is included to mask the taste of … Continue reading
