I’ve got this stew thing down. I start by browning lamb and beef stew meat together in olive oil, adding a little cajun seasoning and a few splashes of worcestershire. I pull the meat out when browned and use the juice in the pan to cook the diced onion, green pepper, mushrooms, cabbage and garlic. The potatoes and carrots meanwhile are boiling in a pot. When the veggies are cooked I add the meat back in.
The potatoes and carrots are drained and sliced and everything goes back into the pot with a couple cups of well water and slow-cooked for a few hours. The shot below is the meat and veggies just prior to hitting the pot.
I’ll add a finished shot later this afternoon. Go Seahawks, wait, Broncos!
Here you go:
YUMMY
AND GO PANTHERS.
BRONCOS SUCK
I’M MAKING TACO SOUP
Sorry, I can’t stand Cam Newton, got to go with Manning…
I’m really just here for the beer.
Having a cup of my Root Soup… Two rutabagas, three beets and four carrots sliced and/or diced, cover in water and boiled. I love beets. But your stew looks pretty good, too.
I like beets too, I juiced up a couple in yesterday morning’s concoction.
And the stew was delicious! My best yet…
Your stew was amazing! Everything was cooked to perfection and the meat just melted in my mouth. The flavor was rich and it was absolute comfort food, wow…