Have you ever had organic pineapple? Yea, me neither… This can is sitting on our counter this morning because I found a Paula Deen recipe for glazed ham which requires pineapple juice, brown sugar and mustard for the glaze. I had to go to Barrels and Bins this morning to check on my crack (Mariannes goat cheese) and for $5 I scored this can of 100% organic chunks. I’ve never paid that much for a can of anything, it better be delicious!
Before I left the house this morning I told Steph I was getting pineapple and she said that the medicine she’s on warns that eating pineapple will kill her. I went to the store anyway, after she said “Oh wait, that would be grapefruit“!
Tahitian Cayanne pineapple would be worth $5/can. It is yellower, sweeter and less acidic than Hawaiian pineapple. Yum.
Does organic mean made of gold. Come on there is nothing organic that should cost that much. Organic means nothing is added to it so why does it cost more wool over someone’s eyes.
Gee thanks, buyers remorse now…
Our little Barrels and Bins store caters to folks that want organic disregardless of the cost. I only bought the can so I didn’t have to make a second trip to Broulim’s. Anyway, now I’m going to impale our little Easter ham with organic pineapple chunks and synthetic cloves, and make the best of it.
Happy Easter
Happy Easter to you and Grant :-)