Please, don’t try this at home! Parmesan baked Goldfish dipped in fresh unpasteurized raw goat cheese straight from the Farmers Market are like Crack!

Help me please, intervention needed!

This entry was posted in House. Bookmark the permalink.

2 Responses to Addictive

  1. Betty says:

    I’d love the garlic dill but the parmesan gold fish no way. Me and that smelly feet cheese don’t get along.

    • Jim says:

      Your daughter turned me on to Goldfish… Besides, you really can’t taste the parmesan, those little guys are just a holder for the good stuff. Substitute your favorite cracker :-)

Leave a Reply

Your email address will not be published.