Addictive

Please, don’t try this at home! Parmesan baked Goldfish dipped in fresh unpasteurized raw goat cheese straight from the Farmers Market are like Crack!

Help me please, intervention needed!

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2 Responses to Addictive

  1. Betty says:

    I’d love the garlic dill but the parmesan gold fish no way. Me and that smelly feet cheese don’t get along.

    • Jim says:

      Your daughter turned me on to Goldfish… Besides, you really can’t taste the parmesan, those little guys are just a holder for the good stuff. Substitute your favorite cracker :-)

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