The Farmers Market runs every Friday during the summer. Teton Valley has several organic farms ( Snowdrift, Cosmic Apple ), and they bring their goodies here.
Once you taste a fresh organic tomato, it’s hard to even look at tomato’s in the grocery store. This beauty here weighs 1.3 pounds, is perfectly ripe, and cost me 6 bucks. The green onions were pulled from the ground this morning, are two feet in length, and cost me a buck.
So, come supper time on Friday we slice up a tomato, cook up some thick sliced bacon, combine with fresh market bread and local grown lettuce, and have the finest Bacon Lettuce and Tomato sandwich on the planet.
And no, the green onions don’t go on the sandwich. We use the left over tomato, along with green onions, to compliment salads during the week.
Mmmm… I enjoyed this bad boy!