I’m cooking stew and writing code today, hunkered down inside a mountain of snow protected by horizontally stacked logs. I picked up some local treats at the indoor Farmers Market inside MD Nursery yesterday and just now spread them out for a little mid-morning snack. Organic crackers, spicy hummus and carrot jalapeno extra hot salsa from my long bearded friend of the summer market, along with some Golden Glow Kraut, fermented personally by the Jackson Hole lady of Daily Roots (green cabbage, carrots, ginger, garlic, turmeric and sea salt). My taste buds are screaming Yummy!
