I eat one orange, one avocado and one banana every morning. I’ve been doing this seven days a week for the last few years and as such I consider myself pretty experienced with these three fruits.

Bananas you can’t go wrong with, I like them with streaks of green. Avocados are all about color and feel, and it’s almost a religious ritual as I peruse the fruit section, looking for the right color and confirming my selection with a slight squeeze. Oranges on the other hand are my nemesis.

Sometimes the palest little guy has just the right feel, separates easily from a thin peel and tastes great. Sometimes they look terrific with a bright orange color but then you cut into them and they look like a pathetic piece of genetically engineered crap…

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