Hot Lamb Stew

Consuming a teaspoon of Cayenne Pepper most every day for the last couple of years has upped my tolerance for hot things. I use the hottest barbeque sauce and the hottest salsas I can find, lately.

Today I’m making a large pot of spicy hot lamb stew which I’ll eat over the next few days as I play bachelor. I started out browning some fresh lamb stew meat, tossed in a half tube of Chorizo, a diced jalapeno pepper, some of my kickass Cajun seasoning and some Cayenne of course.

Then I sauteed up my veggies (onion, red peppers, garlic and mushrooms) and then mixed the meat in. Potatoes, carrots and celery were already boiling so I combined everything together into the stew pot and it’s slow simmering now.

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