A combination of chicken, soy sauce, vinegar, garlic, ginger and peppercorns makes up the Philippine national dish, and I’ve been craving it. There’s a little shop serving it up at Pike Place Market, that I’ve been going to for years, and it’s still there.
Steph and I had Riley’s wedding to attend later in the evening so we headed to the Market first to have some Chicken Adobo.
The rest of the afternoon was anticlimactic, but still had a lot of fun on perhaps the most beautiful day Seattle has enjoyed this summer. (So the locals say…)
Lot’s of good sights were to be had at the Market:
And of course Steph had to rescue a car trying to back out into pedestrians. :-)
Turned out to be a great little adventure before the big night!
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SlideShow (Chicken Adobo)