Please, don’t try this at home! Parmesan baked Goldfish dipped in fresh unpasteurized raw goat cheese straight from the Farmers Market are like Crack!
Help me please, intervention needed!
2 comments
I’d love the garlic dill but the parmesan gold fish no way. Me and that smelly feet cheese don’t get along.
Your daughter turned me on to Goldfish… Besides, you really can’t taste the parmesan, those little guys are just a holder for the good stuff. Substitute your favorite cracker :-)
I’d love the garlic dill but the parmesan gold fish no way. Me and that smelly feet cheese don’t get along.
Your daughter turned me on to Goldfish… Besides, you really can’t taste the parmesan, those little guys are just a holder for the good stuff. Substitute your favorite cracker :-)