I asked Steph to pick up some Mama Sitas Achuete at the Pike Place market during her last trip to the Seattle area. It’s a key ingredient to my Chicken Adobo creation, so she did. Ten packs to be exact. Considering this recipe feeds a lot more than just the two of us, I guess we’re set for a while.
Achuete (Annatto Powder) is a Filipino seasoning you just can’t get around here and it’s important to the Adobo taste. Pancit is the noodle dish that accompanies it and everything came out great yesterday.
Below is the Pancit, Adobo and Achuete, in that order. You can also use the new Search routine to see my other Adobo attempts.
SlideShow
I remember that dish quite well. Think we had that the day we got to your house. Numm numm eat it up. I’m going to have to make this one day. I do love good food.
Yep, you did! You should have your kids take you to the Market and eat some authentic stuff.